Title: Curry Pickles
Categories: Pickle Cucumber Vegetable
Yield: 3 Servings

24		Med Cucumbers, Sliced Thin
2	qt	Water
2 1/2	c	Vinegar
1	tb	Celery Seeds
1/2	c	Pickling Salt
1	ts	Curry Powder
1/4	c	Prepared Mustard

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal.

Makes 3 pints.

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